Yule Calendar Day 12: Cozy Herbal and Spiced Berry Tea Recipes

Gingerbread Spice Blend

This tea brings the familiar warmth of gingerbread into a cup, making it perfect for those chilly holiday evenings. The spices work together to create a comforting and festive flavor.

Base:

• 1 tbsp dried apple pieces (adds sweetness and body)

Spices:

• 1/2 tsp dried ginger pieces (provides the signature gingerbread spice)

• 1/2 tsp cinnamon stick (crushed)

• 1/4 tsp ground cloves (or use 1-2 whole cloves)

• 1/4 tsp nutmeg (freshly grated if possible)

Instructions:

1. Heat water to 90°C (194°F).

2. Add all ingredients to a tea infuser or directly into a teapot.

3. Let steep for 7-9 minutes.

4. Strain and enjoy. You can sweeten the tea with a bit of honey or maple syrup for extra warmth.

For this blend, it’s important to use dried ginger pieces rather than powdered ginger to keep the tea clear.

Spiced Berry Holiday Infusion

A tangy and sweet combination, this tea blends the tartness of berries with warming spices, creating a holiday favorite.

Base:

• 1 tbsp dried hibiscus (adds tartness and a beautiful red color)

• 1 tbsp dried cranberries (sweet and tangy)

Spices:

• 1/2 tsp cinnamon stick (crushed)

• 1/4 tsp star anise (adds a subtle licorice flavor)

• 1/4 tsp cloves (whole or ground lightly)

Instructions:

1. Boil water to 90°C (194°F).

2. Add all ingredients into your tea infuser or directly into the teapot.

3. Let steep for 8-10 minutes.

4. Strain and serve hot. This tea pairs well with a touch of honey or a cinnamon stick for stirring.

Hibiscus provides the perfect base here for its color and tart flavor, balanced by the spices.
These blends also make wonderful DIY gifts when placed in a pretty food-safe paper bag. It adds a personal touch to any occasion, perfect for sharing a cozy and thoughtful present with loved ones!