Yule Calendar Day 6: Peppermint Hot Chocolate

This Yule Peppermint Hot Chocolate is a simple, festive treat that brings cozy winter vibes with a hint of refreshing mint. If you’re not a fan of peppermint, you can easily skip it or replace it with cinnamon for a warm, spiced version. Perfect for any type of milk—oat, almond, dairy, or your favorite blend!

Ingredients

• 2 cups oat milk, almond milk, or dairy milk of choice

• 3 tbsp cocoa powder (unsweetened)

• 2 tbsp sugar or sweetener of choice

• 1/4 tsp peppermint extract (or replace with a pinch of cinnamon for a non-minty version)

• 1/4 tsp vanilla extract (optional)

• Whipped cream or marshmallows for topping (optional)

Instructions

1. Heat the milk: In a small saucepan, warm your milk over medium heat until hot but not boiling.

2. Add cocoa and sweetener: Whisk in the cocoa powder and sugar until fully dissolved and smooth.

3. Flavor it up: Stir in the peppermint extract for a refreshing twist. If you prefer a spiced version, replace the peppermint with a pinch of cinnamon.

4. Serve and enjoy: Pour the hot chocolate into a mug, top with whipped cream or marshmallows, and sprinkle a little extra cocoa powder or crushed candy cane for garnish if you’d like.

Variations

• Classic Cinnamon Hot Chocolate: Skip the peppermint and add 1/4 tsp cinnamon for a warm, cozy flavor.

• Spiced Orange: Add a small drop of orange extract instead of peppermint for a citrusy twist that pairs beautifully with chocolate.

This Yule hot chocolate is easy to customize and perfect for sipping by the fire during the winter season!